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JIMI_ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.9 kg 58.6% 81 % 4
Grain Viking Munich Malt 0.55 kg 11.1% 78 % 18
Grain Viking Wheat Malt 1 kg 20.2% 83 % 5
Grain Płatki owsiane 0.5 kg 10.1% 85 % 3
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.7 %
Boil Saaz (Czech Republic) 20 g 15 min 2.95 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.7 %
Boil Saaz (Czech Republic) 30 g 5 min 2.95 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.7 %
Dry Hop Citra 50 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

Notes

  • 18L wody do wysładzania
    Woda 100% RO (odwrócona osmoza)
    Oct 19, 2020, 8:19 PM

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