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JIMI_ALE_WYSZŁO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain pilzneński Steinbach 1 kg 19% --- % 4
Grain Pilzneński Viking Malt 2.85 kg 54.3% --- % 4
Grain Wiedeński Viking Malt 0.6 kg 11.4% --- % 9
Grain Carmel Pale Viking Malt 0.15 kg 2.9% --- % 8
Grain Monachijski Jasny Viking Malt 0.65 kg 12.4% --- % 15
Sum 5.25 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz Late CZ 50 g 10 min 3.54 %
Boil Saaz Żatecki 50 g 60 min 3.43 %
Boil Lemon drop 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

Notes

  • 17L wody do wysładzania
    Woda 100% RO (odwrócona osmoza)
    Nov 7, 2020, 11:06 AM

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