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Jeżyce Common

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

13.7 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Corn, Flaked 1.1 kg 25.6% 80 % 2
Grain Pale Ale 3 kg 69.8% 90 % 6.5
Grain Caramel/Crystal Malt - 10L 0.1 kg 2.3% 75 % 20
Grain Roasted Barley 0.1 kg 2.3% 55 % 591
Sum 4.3 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 15 min 3.05 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Notes

  • Płatki dębowe w absyncie moczone.
    Jan 15, 2016, 2:42 PM

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