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Jesienny Dyniowy Sztos / Jesie...

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  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Alekey18
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
74 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 47.2% 80 % 4
Grain BESTMALZ - Best Heidelberg 2.5 kg 47.2% 80.5 % 3
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnum 10 g 60 min 10 %
Mash Saaz (Czech Republic) 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile
WLP568 - Belgian Style Saison Ale Yeast Blend Wheat Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Dynia 3000 g Mash 80 min
Spice Pumpkin spice mieszanka 25 g Mash 60 min

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