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Jesienne IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min
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Fermentables

16.8 BLG
7.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 0.7 kg 14.9% 82 % 5
Grain Viking Pale Ale malt 0.5 kg 10.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Pilzneński 2.5 kg 53.2% 81 % 4
Sum 4.7 kg

Hops

60 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 15 min 8.5 %
Boil Enigma (AUS) 25 g 15 min 16.3 %
Whirlpool Amarillo 25 g 10 min 8.5 %
Whirlpool Enigma (AUS) 25 g 10 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-090 Espe Kveik Ale Liquid 100 ml ---

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