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Jerzyk - American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Barley, Flaked 0.5 kg 7.7% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1000
Grain Jęczmień palony 0.25 kg 3.8% 55 % 1100
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 12.9 %
Boil El Dorado 5 g 20 min 14.2 %
Boil Sorachi Ace 5 g 20 min 12.5 %
Boil Simcoe 5 g 20 min 12.9 %
Boil El Dorado 5 g 10 min 14.2 %
Boil Sorachi Ace 5 g 10 min 12.5 %
Boil Simcoe 5 g 10 min 12.9 %
Aroma (end of boil) El Dorado 5 g 20 min 14.2 %
Aroma (end of boil) Simcoe 5 g 20 min 12.9 %
Aroma (end of boil) Sorachi Ace 5 g 20 min 12.5 %
Whirlpool Simcoe 5 g 30 min 12.9 %
Whirlpool El Dorado 5 g 30 min 14.2 %
Whirlpool Sorachi Ace 5 g 30 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18 g Fermentis

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