PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10.5 kg 92.9% | 81 % | 4 |
Sugar | Brown Sugar, Light | 0.8 kg 7.1% | 100 % | 16 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 60 min | 4.5 % |
Boil | Premiant | 15 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Artefakty trapistów | Ale | Liquid | 1000 ml | FM |