PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
73 C | 10 min |
78 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Extra Pale Crisp | 3 kg 65.2% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 21.7% | 79 % | 22 |
Grain | Weyermann Caramunich 3 | 0.3 kg 6.5% | 76 % | 150 |
Grain | Płatki owsiane | 0.3 kg 6.5% | 60 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 13 % |
Boil | Crystal | 15 g | 20 min | 4.5 % |
Aroma (end of boil) | Crystal | 15 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 1.5 g | Boil | 60 min |
Other | Witamina C | 1.5 g | Bottling | --- |