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Jasny gwint

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  • 11.8
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.8 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 51.1% 79 % 6
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain płatki pszenne 1 kg 21.3% --- % ---
Grain płatki owsiane 0.3 kg 6.4% --- % ---
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice kolendra 5 g Boil 10 min
Spice curacao 10 g Boil 5 min
Spice kolendra 5 g Boil 5 min
Spice Skórka słodkiej pomarańczy 100 g Boil 5 min

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