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Jasny czort

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 85 % 4
Grain Monachijski 1 kg 20% 78 % 16
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 40 min 4 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 25 g Safale

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