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Jasne zwykłe Helles V3- 11 blg...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 90.9% 80 % 4
Grain Strzegom - Carabody 1 kg 9.1% 78 % 8
Sum 11 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.9 %
Boil Marynka 38 g 15 min 7.9 %
Aroma (end of boil) Lublin (Lubelski) 50 g 1 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 69 g Fermentis

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