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Jasne Ryżowe 12

0
  • 16.6
    Gravity BLG
  • 16
    IBU
  • 7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grigorij
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 76.7% 80 % 4
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Liberty 20 g 70 min 4.5 %
Boil Liberty 20 g 20 min 4.5 %
Boil Liberty 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 11.5 g fermentis

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