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Jasne pełne 2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.5 kg 14.3% 74 % 2
Grain Pale Malt (2 Row) UK 2.4 kg 68.6% 74 % 6
Grain Briess - Wheat Malt, White 0.6 kg 17.1% 74 % 5
Sum 3.5 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 10 %
Boil Nelson Sauvin 10 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 25 min 11 %
Aroma (end of boil) Mosaic 10 g 25 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale 23 Ale Slant 50 ml Fermentis

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