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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Eraclea pisner weyerman 3.5 kg 36.5% 80 % 3
Grain Strzegom Pilzneński 4.5 kg 46.9% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 15.6% 79 % 16
Grain Strzegom Pszeniczny 0.1 kg 1% 81 % 6
Sum 9.6 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Ariana 30 g 60 min 11.7 %
Boil Ariana 50 g 15 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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