PL | EN

  1. Dashboard
  2. Public recipes
  3. Jasne

Jasne

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11.5 kg 95% 81 % 4
Grain BESTMALZ caramel dark 0.6 kg 5% 70 % 90
Sum 12.1 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 80 g 60 min 6.6 %
Boil Hallertau Tradition 50 g 10 min 6 %

Discussion