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jasne

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  • 12.1
    Gravity BLG
  • 17
    IBU
  • 4.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Misiek30
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 84.9% 80 % 7
Grain Strzegom Monachijski typ I 0.3 kg 5.7% 79 % 16
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Sum 5.3 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil wolf 10 g 60 min 14 %
Boil Saaz (Czech Republic) 20 g 30 min 1.7 %
Boil Saaz (Czech Republic) 15 g 5 min 1.8 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11 g ---

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