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Jasielski Full

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

12.1 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 59.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 23.8% 79 % 22
Grain Strzegom Pale Ale 0.5 kg 11.9% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 150
Sum 4.2 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.8 %
Boil Saaz (Czech Republic) 40 g 20 min 2.9 %
Boil Saaz (Czech Republic) 30 g 15 min 2.9 %
Boil Saaz (Czech Republic) 30 g 0 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech rlandzki 5 g Boil 15 min

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