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jappa

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 0.35 kg 19.8% 70 % 128
Grain Fawcett - Dark Crystal 0.2 kg 11.3% 71 % 300
Grain Briess - Pale Ale Malt 1 kg 56.5% 80 % 7
Grain Czekoladowy 0.14 kg 7.9% 60 % 788
Sugar Milk Sugar (Lactose) 0.08 kg 4.5% 76.1 % 0
Sum 1.77 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 5 min 13 %
Whirlpool Chinook 40 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor nasrałem 15 g Primary 3 day(s)

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