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Japan IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.9 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Słód Zakwaszający 0.5 kg 9.1% 58.7 % 14
Grain Pilzneński 3 kg 54.5% 75.29 % 7
Grain Wheat Malt, Ger 1 kg 18.2% 84 % 9
Grain Karmelowy 30 0.5 kg 9.1% 72.6 % 79
Grain płatki ryżowe 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

85 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 60 min 15 %
Boil Sorachi Ace 25 g 15 min 13 %
Boil Pacific Gem 20 g 10 min 15 %
Boil Sorachi Ace 15 g 5 min 13 %
Boil Sorachi Ace 10 g 1 min 13 %
Dry Hop Sorachi Ace 50 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Yeast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 5 min

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