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Jämäjenkki

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14 BLG
45.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Munich 0.5 kg 16.7% 81 % 23
Grain Weyermann - Abbey Malt 0.5 kg 16.7% 75 % 60
Grain Brewferm - Cara Crystal 0.5 kg 16.7% 75 % 161
Grain Viking Malt - Chocolate 0.2 kg 6.7% 60 % 1219
Grain Viking Malt - Pale Ale 1.3 kg 43.3% 81 % 5
Sum 3 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 30 min 6 %
Boil Centennial 15 g 10 min 10.5 %
Boil Cascade 60 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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