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Jałowy test (CDA)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.4 BLG
33.4 SRM
Type Name Amount Yield EBC
Grain Melanoiden Malt 0.15 kg 5.8% 80 % 39
Grain Strzegom Pilzneński 2 kg 76.9% 80 % 4
Grain Strzegom Karmel 300 0.1 kg 3.8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.15 kg 5.8% 68 % 1200
Sugar Brown Sugar, Light 0.15 kg 7.7% 100 % 2
Sum 2.55 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Boil Magnum 5 g 20 min 11 %
Whirlpool Citra 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
gestwa Ale Slant 1 ml ---

Extras

Type Name Amount Use for Time
Spice skórka pomaranczy 40 g Boil 10 min
Spice owoce jałowca 15 g Boil 0 min

Notes

  • słód ciemny ekstrahowany w wodzie o temp. pokojowej, dodawany w momencie podnoszenia temp. do wygrzewu.
    Mar 14, 2016, 7:39 AM

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