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Jalowcowe

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  • 10.7
    Gravity BLG
  • 31
    IBU
  • 4.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • piwosz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Plizneński 5 kg 100% 75 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marylka 15 g 50 min 7.8 %
Boil Zeus 10 g 50 min 15.4 %
Boil Lublin (Lubelski) 20 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice jalowiec (owoce tłuczone) 250 g Boil 60 min
Spice jalowiec (owoce tłuczone) 250 g Boil 10 min

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