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Jakby Noc Kupały z browaru Per...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
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Fermentables

13.3 BLG
5.5% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 62.2% 81 % 4
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Strzegom Monachijski typ I 0.8 kg 12.4% 79 % 16
Grain Caramunich® typ I 0.2 kg 3.1% 73 % 80
Grain Weyermann Caramunich 3 0.15 kg 2.3% 76 % 150
Grain Strzegom Czekoladowy 400 0.15 kg 2.3% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Na ostatnie 5 minut zacierania
Grain Jęczmień palony 0.13 kg 2% 55 % 985
Na ostatnie 5 minut zacierania
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.43 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.7 %
Aroma (end of boil) Lublin (Lubelski) 35 g 10 min 4 %
Dry Hop Iunga 60 g 14 day(s) 11 %
Dry Hop Sybilla 60 g 14 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Sacharoza 100 g Bottling ---

Notes

  • Jęczmień palony i słód czekoladowy pszeniczny dodaje się na ostatnie 5 minut zacierania.

    Przepis pobrany z: www.piwo.org: https://www.piwo.org/forums/topic/16370-noc-kupały-jak-to-zrobić/
    Oct 31, 2017, 9:47 AM

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