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Jakby belg Warka nr 6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 87.2% 81 % 26
Sugar Cukier kandyzowany jasny 0.5 kg 12.8% 100 % 10
Sum 3.9 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Aroma (end of boil) Orbit 24 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 500 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 60 min
Spice Kolendra 11 g Boil 60 min

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