PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 60% | 80 % | 6.5 |
Grain | Karmelowy Czerwony | 1 kg 20% | 75 % | 50 |
Grain | Weyermann pszeniczny jasny | 1 kg 20% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 8.4 % |
Boil | Iunga | 15 g | 45 min | 8.4 % |
Boil | Iunga | 15 g | 30 min | 8.4 % |
Boil | Sybilla | 15 g | 15 min | 6.2 % |
Whirlpool | Sybilla | 15 g | 0 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | wędzona śliwka | 1000 g | Boil | 50 min |