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JAK - RUSSIAN IMPERIAL STOUT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 60 min
78 C 10 min

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Fermentables

29.1 BLG
14.3% ABV
82.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 58.8% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 17.6% 79 % 22
Grain Weyermann - Carafa III 2 kg 11.8% 70 % 1024
Grain Weyermann - Chocolate Rye 0.5 kg 2.9% 20 % 493
Grain Weyermann - Chocolate Wheat 0.5 kg 2.9% 74 % 788
Grain Jęczmień palony 0.5 kg 2.9% 55 % 985
Grain Biscuit Malt 0.5 kg 2.9% 79 % 45
Sum 17 kg

Hops

111 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 110 g 60 min 15.5 %
Boil Warrior 50 g 30 min 15.5 %
Aroma (end of boil) Warrior 50 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe mocno palone 50 g Secondary 14 day(s)

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