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Jak nie jak tak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 91.7% 80 % 4
Grain Rye, Flaked 0.2 kg 8.3% 78.3 % 4
Sum 2.4 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %
Aroma (end of boil) Lublin (Lubelski) PH 20 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 California Lager Ale Dry 11 g Mangrove jacks

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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