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JaJco Red AIPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 68.4% 78 % 6
Grain Weyermann - Carared 1 kg 17.1% 75 % 50
Grain Caraaroma 0.3 kg 5.1% 78 % 350
Grain Jęczmień palony 0.05 kg 0.9% 55 % 1150
Sugar Dememera Sugar 0.5 kg 8.5% 100 % 4
Sum 5.85 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 45 min 18 %
Boil Chinook 10 g 45 min 12.8 %
Boil Mosaic 10 g 20 min 11.8 %
Boil Ahtanum 10 g 20 min 4 %
Aroma (end of boil) Ahtanum 10 g 10 min 4 %
Aroma (end of boil) Citra 10 g 10 min 14.2 %
Aroma (end of boil) Summit 10 g 5 min 18 %
Aroma (end of boil) Chinook 10 g 5 min 12.8 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %
Dry Hop Chinook 10 g 4 day(s) 12.8 %
Dry Hop Summit 10 g 4 day(s) 18 %
Dry Hop Mosaic 10 g 4 day(s) 11.8 %
Dry Hop Ahtanum 10 g 4 day(s) 4 %
Dry Hop Citra 20 g 4 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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