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Jack Daniels

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
75 C 180 min
65 C 60 min

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Fermentables

21.6 BLG
9.7% ABV
4 SRM
Type Name Amount Yield EBC
Adjunct Briess - Yellow Corn Flakes 12 kg 77.4% 75 % 2
Grain Viking Pilsner malt 2 kg 12.9% 82 % 4
Grain Żytni 1.5 kg 9.7% 85 % 8
Sum 15.5 kg

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