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Jack beer (warka nr 92)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 60% 85 % 10
Grain Strzegom Monachijski typ I 2 kg 40% 85 % 16
Sum 5 kg

Hops

56 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.7 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 14.7 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Dry Hop Citra 30 g 4 day(s) 12.5 %
Dry Hop Chinook 30 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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