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Jabba The Hutt

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Płatki pszeniczne 1.2 kg 19.4% 85 % 3
Grain Pszeniczny 1 kg 16.1% 85 % 4
Sum 6.2 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 5 min 12 %
Whirlpool Hallertau Blanc 30 g 5 min 11 %
Whirlpool Cascade PL 50 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Hazy Blend Ale Liquid 1000 ml The Yeast Bay

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