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Ja graf

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

25.5 BLG
12% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 24% 79 % 16
Liquid Extract sok jabłkowy 9 kg 72% 14 % 16
Grain Karmelowy Czerwony 0.25 kg 2% 75 % 50
Grain Aromatic Malt 0.25 kg 2% 78 % 51
Sum 12.5 kg

Hops

27 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other sok jabłkowy - zacieranie 4400 g Mash 90 min
Other sok jabłkowy - wysładzanie 4600 g Mash 1 min

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