PL | EN

  1. Dashboard
  2. Public recipes
  3. Izabella Zula 10HL - Polish Ale - NT

Izabella Zula 10HL - Polish Al...

0
Print

Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1176 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 687 liter(s)
    Mash size
  • 916 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 175 kg 76.4% 80 % 4
Grain Słód pszeniczny 50 kg 21.8% 82 % 5
Grain Słód Caramunich Typ II Weyermann 4 kg 1.7% 73 % 120
Sum 229 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 250 g 60 min 10 %
Boil Marynka 750 g 30 min 10 %
Boil Zula 500 g 10 min 8.3 %
Whirlpool Zula 750 g 0 min 8.3 %
Whirlpool Izabella 750 g 0 min 5.1 %
Dry Hop Zula 1750 g 10 day(s) 8.3 %
Dry Hop Izabella 1750 g 10 day(s) 5.1 %
Dry Hop Zula 2000 g 5 day(s) 8.3 %
Dry Hop Izabella 2500 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 62.5 g Boil 5 min

Discussion