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Izabella Polski Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 4
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Viking carabody 0.3 kg 5.7% 78 % 8
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 30 min 5 %
Boil Izabella 35 g 10 min 5 %
Whirlpool Izabella 40 g 15 min 5 %
Dry Hop Izabella 100 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
WLP 90 sandiego super yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Flavor NaCl 7 g Mash 70 min
Fining Whirfloc 4 g Boil 5 min

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