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IUNGA INDIA PALE ALE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.9 kg 83.9% 79 % 6
Grain Karmelowy Jasny 30EBC 0.75 kg 16.1% 75 % 30
Sum 4.65 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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