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IUMA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
77 C 10 min

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Fermentables

10 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 69.8% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Caramel Pils Bestmallz 0.3 kg 7% 75 % 4
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Aroma (end of boil) Magnat 10 g 15 min 11.2 %
Aroma (end of boil) Iunga 10 g 15 min 11.6 %
Aroma (end of boil) Magnat 15 g 0 min 11.2 %
Aroma (end of boil) Iunga 15 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell M36 Mangrove Jack's Ale Dry 10 g Mangrove Jascks

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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