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Italian Koelsh

0
  • 13.1
    Gravity BLG
  • 44
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Pekeer PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
70 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.7 kg 92.2% 80 % 4
Grain Weyermann pszeniczny jasny 0.4 kg 7.8% 80 % 6
Sum 5.1 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Styrian Wolf 30 g 10 min 11.1 %
Boil Styrian Golding 60 g 5 min 3.6 %
Dry Hop Styrian Golding 60 g 2 day(s) 3.6 %
Boil Hallertau Tradition 30 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis
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Extras

Type Name Amount Use for Time
Fining Wirflock 0.5 g Boil 15 min

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