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Italian Grape Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
66 C 30 min
72 C 20 min

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Fermentables

20.2 BLG
8.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 35.7% 81 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 14.3% 75 % 3
Adjunct winogrona 3 kg 42.9% 16 % ---
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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