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Islay red ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Red Crystal 350-450 EBC Thomas Fawcett 0.16 kg 6.7% 70 % 400
Grain Viking Wędzony torfem 0.9 kg 37.5% 81 % 7
Grain Słód jęczmienny Maris Otter Pale Ale 5-7,5 EBC Thomas Fawcett 1.3 kg 54.2% 80 % 6
Grain Jęczmień palony 0.04 kg 1.7% 55 % 985
Sum 2.4 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 13 g 60 min 7 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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