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ISA

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  • 12.1
    Gravity BLG
  • 40
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • totzy
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.6% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 5 min 8.3 %
Boil Amarillo 20 g 5 min 7.5 %
Boil Mosaic 30 g 60 min 11.3 %
Whirlpool Motueka 30 g 1 min 8.3 %
Whirlpool Amarillo 30 g 1 min 7.5 %
Whirlpool Mosaic 20 g 1 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • 65*C - 40 min
    72*C - 20 min
    Jan 31, 2021, 4:28 PM

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