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Irlandzkie Czerwone 12BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 86.8% 81 % 6
Grain Strzegom Czekoladowy 400 0.5 kg 12.4% 68 % 400
Grain Barwiący 0.03 kg 0.7% 55 % 985
Sum 4.03 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 6 %
Boil Fuggles 20 g 20 min 4.5 %

Notes

  • Nieudany kolor ~4 SRM
    Apr 23, 2022, 2:03 PM

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