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Irkuck

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 64.5% 79 % 6
Grain Oats, Flaked 1.5 kg 16.1% 80 % 2
Grain Strzegom Monachijski typ II 1 kg 10.8% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5.4% 75 % 150
Grain Carafa III 0.3 kg 3.2% 70 % 1300
Sum 9.3 kg

Hops

72 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil Iunga 50 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe z Jacka Danielsa 50 g Secondary 5 day(s)

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