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Irish stout piwowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 70% 80 % 5
Grain Płatki jęczmienne 0.6 kg 15% 75 % ---
Grain Jęczmień palony 0.3 kg 7.5% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7.5% 73 % 1001
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 20 g 60 min 11 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 140 ml White Labs

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