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Irish Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
38 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 3.47 kg 63.8% 75 % 6
Grain Płatki jęczmienne 0.88 kg 16.2% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.46 kg 8.5% 73 % 1001
Grain Jęczmień palony 0.46 kg 8.5% 55 % 985
Grain Pszeniczny 0.17 kg 3.1% 85 % 4
Sum 5.44 kg

Hops

18 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 11 ml Fermentum Mobile

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