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Irish Red Ale w/g Doroty Chrap...

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  • 12.9
    Gravity BLG
  • 34
    IBU
  • 5.2 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • KubaM75 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 70.7% 85 % 7
Grain Weyermann - Carared 0.4 kg 8.1% 75 % 45
Grain Monachijski 1 kg 20.2% 80 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 1300
Sum 4.95 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 7 %
Boil Styrian Golding 50 g 20 min 3.6 %

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 20 min

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