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Irish Red Ale "Babski Browar"

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 20 min
75 C 10 min

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Fermentables

12.4 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 84.9% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Grain Strzegom Karmel 150 0.275 kg 5.1% 75 % 150
Grain Jęczmień palony 0.04 kg 0.7% 55 % 1000
Sum 5.415 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zacieranie z zapisków - Babski Browar
    Jęczmień palony na ostatnie 10 minut zacierania
    Gotowy zestaw - Sklep Esencje Smaku
    Aug 25, 2016, 6:31 PM

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