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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.45 kg 66.2% 80 % 5
Grain Weyermann - Carared 0.7 kg 13.4% 75 % 45
Grain Strzegom Monachijski typ I 0.98 kg 18.8% 79 % 16
Grain Jęczmień palony 0.08 kg 1.5% 55 % 985
Sum 5.21 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 23.45 g 50 min 6.5 %
Boil Styrian Golding 29.31 g 15 min 3.4 %

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