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Irish Red Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 69 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

9 BLG
3.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.25 kg 84.7% 81 % 6
Grain Karmelowy Czerwony 50 EBC 0.23 kg 8.5% 75 % 59
Grain Strzegom Karmel 150 0.15 kg 5.6% 75 % 150
Grain Jęczmień palony 0.03 kg 1.1% 55 % 1000
Sum 2.66 kg

Hops

17 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 22.5 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g ---

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