PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 69.4% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 0.5 kg 6.9% | 75 % | 30 |
Grain | Jęczmień palony | 0.1 kg 1.4% | 55 % | 985 |
Grain | Biscuit Malt | 0.5 kg 6.9% | 79 % | 45 |
Grain | Wędzony bukiem Viking Malt | 0.1 kg 1.4% | 82 % | 10 |
Grain | Płatki owsiane | 1 kg 13.9% | 85 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Magnum | 5 g | 60 min | 13.5 % |
Aroma (end of boil) | Fuggles | 15 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 100 ml | FM |