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IRISH RED ALE

0
  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • peem
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4.5 kg 88.9% 79 % 6
Grain Weyermann - Carared 0.5 kg 9.9% 75 % 45
Grain Jęczmień palony Weyermann 0.06 kg 1.2% 55 % 1200
Sum 5.06 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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